Cold cheese cake

Versión en español pulsando la foto.

Cold cheese cake

Ingredients cold cheese cake:

• 500 grams of fresh cheese
• 250 grams of liquid NATA
• From 25-30 marie biscuits
• Two packets of lemon gelatin
• Butter
• Strawberry jam and raspberry
• Sugar to taste, I threw 4 tablespoons
• Half a glass of mil

FRESH CHEESEv

Prvveparation of cold cheese cake:

              First: desmenuzaremos the marie biscuits until they are dust, or will put it in a bag of frozen, cerrarmos well, and crush with a rolling pin. A Once done, mix the gatellas with melted butter, compacting the resulting mass to make the base of the cake.

                 Next: put the base of the cake in the pan where we will take the preparation and let stand 1/2 hour. Meanwhile, we are preparing the remaining ingredients.

                 In a bowl. beat the cream cheese and cream. Then, to this mixture añadirlemos lemon gelatin, this precooking 1/4 liter of water. We should note that gelatin must be still liquid. If you are already curd will not help us. Then add 4-6 tablespoons of sugar, depending on each particular taste. Mix well. Must be blended.

                 Then pour evenly prepared with the base mold. Place in the refrigerator 5 or 6 hours at least. Ideally make it the day before. When we want to eat: just out of the fridge and. ready to enjoy.

                 The cold cheese cake decorated with jam on top. It can also make chocolate coating. Previously, the chocolate will melt over low heat in 1/2 glass of milk and a piece of butter.

Cold cheese cake. CHEESECAKE COLD.

Another way to make cheese cake would be: use curd instead of gelatin.

Instead of jam you can also garnish with caramel or other fruit in syrup. Different Lucira: be equally rich.