Orange chicken with basmati rice

ORANGE CHICKEN WITH RICE BASMATI

In this recipe chicken, rice will only accompaniment and will do in an easy way. The easiest. But do not forget that it is basmati rice. Its flavor and aroma make a simple cooking is wonderful. There are many of these rices, all characterized by having a long grain, delicate fragrances and exquisite taste. No wonder his name is Hindi and means "queen of fragrance".

Love is as important as the food but does not feed

Ingredients for chicken recipe

• 1000 grams of skinless chicken thighs
• 1 large onion
• Four orange juice
• 4 tablespoons olive oil
• 350g basmati rice
• Salt and pepper to taste

Preparation

• Step 1: In a saucepan or pot, preferably nonstick, cook the basmati rice in 600 ml of salted water for about 8 minutes over medium / high heat.
• Step 2: When the rice has absorbed the water almost completely, mix all the rice and continue cooking over low heat until rice is dry. Book covered.
• Step 3: Peel the onion and cut into strips. Wash chicken thighs, skin removed and cut visible fat.
• Step 4: Cut the chicken legs at the joint, dividing each into two parts: upper leg and thighs. Garnish by both sides with salt and pepper.
• Step 5: Squeeze the four oranges by hand with a fork to keep the pulp orange.
• Step 8: Once poached, we return to put the chicken in the pan with the onion, stir and pour the juice of orange.
• Step 9: Let cook over medium heat with a lid, for 15 minutes on low heat. Then remove the lid and cook another 10 minutes, raise the heat until the sauce thickens.

And ready. Serve the chicken accompanied basmati rice.